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Cooking Class: Colorful Spring Feast Celebrating NW Flavors
June 8 @ 12:30 pm - 3:00 pm$49 – $69
Join 21 Acres for this fun cooking class and make this incredible menu highlighting ingredients from the Pacific Northwest: Crostini with Spring Pea & Nettle Pesto; Gnocchi with Asparagus and Green Garlic; Poached Salmon with Morels & Spring Herbs; and Rhubarb Swirl Ice Cream. Chef Lisa Crawford of the Tiny Kitchen will help you celebrate the season as you make each of these recipes with ingredients sourced from local, sustainable farms. Enjoy a feast from your hard work as we enjoy a sit-down meal at the end of the class.
This class not only has a 21 Acres’ supporter registration fee at a reduced price, there is an early bird option to save even more!